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Sunday, April 19, 2015

Mmmm... S'more cups

I thought I would share this recipe with you guys because I and so many people I've made it for enjoy it so much. 


What you'll need:
1-1/3 cups All Purpose Flour
1-1/4 cup of Crushed Graham Crackers (use a food processor)
1/2 tsp Salt
1/2 tsp Baking Soda
1 Egg
1 tsp Vanilla Extract
1/2 cup of Unsalted Butter softened at room temperature
1/3 cup of Granulated Sugar
1/3 of a Cup of Brown Sugar
1/4 cup of Grated Chocolate
Mini Marshmallows
Squares of Hershey chocolate (6 individual bars)


Directions:
  1. Preheat your oven to 375 degrees. 
  2. In a bowl cream together your butter and both surgars, add in the egg and vanilla and mix until combined.
  3. Next add your flour, graham crackers, salt, baking soda and grated chocolate to your wet ingredients and mix until combined.
  4. Use a spoon to place your dough in the mini cupcake pan and press it in.
  5. Bake for 5-7 minuets or until lightly golden brown. Remove from the oven and switch it to broil.
  6. Break some of the Hershey's squares in half and put it at the bottom of the cookie. On top of that add about three marshmallows.
  7. Place your cups under the broiler for a minute or two or until your marshmallows become lightly golden brown.
  8. Remove them from the oven and place a full Hershey's square on top and let it cool.
  9. When cooled, eat and enjoy!

I hope you enjoy this recipe!

Bye!